Dietetics & Nutrition

Created by the Academy of Nutrition and Dietetics

Created and maintained by the World Health Organization

Maintained by the USDA. Contains systematic reviews completed by the Evidence Analysis Library Division (EALD).

This provides guidelines and best practices for a variety of medical issues. The contents are updated and maintained by the Agency for Healthcare Research and Quality.

Provided by the National Agricultural Library of the United States Department of Agriculture (USDA).

This USDA source aims to provide dietetics and nutrition information for the average American

This website covers food recalls and safe food handling procedures. The USDA, CDC, FDA, and NIH all help regulate and provide information on this site.

Find nutrient information on nearly 8,000 foods using this new and improved search feature. You can now search by food item, group, or list to find the nutrient information for your food items.

This research center is "a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma"

Run by the USDA, Texas Children's Hospital, and Baylor College of Medicine, this Center provides a "unique combination of pediatricians and pediatric sub-specialists, nutrition scientists, plant physiologists, and registered dietitians [making] the CNRC an ideal resource for media seeking expert insight into a wide range of maternal, pediatric and general nutrition issues"

"The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to explore the relationship between nutrition, aging and health by determining the nutrient requirements that are necessary to promote health and well-being for older adults and examining the degenerative conditions associated with aging"