The food industry is responsible for approximately 30% of global greenhouse gas emissions, according to an UN Food and Agriculture Organization report.
That's why companies are trying to upcycle leftovers to reduce waste, looking at plant-based alternatives to meat, and exploring "dark kitchens" to increase the sustainability of delivery services.
For May 2022, here are 12 books from JMU’s print and electronic collections that examine the food industry. Science & Math Librarian Alyssa Young helped select these titles.
Find more materials about this topic by searching ((food OR agriculture) AND technology) in Library Search.