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Dietetics & Nutrition

Have a Question?

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Lara Sapp
Contact:
540-568-7657

Welcome!

 

Do you know what is in your food?  What ingredients, supplements, or additives?

What is causing that gluten sensitivity and how do you create a health diet around this issue?

This will help you research the background, best practices, and recommendations on nutrition and dietetic topics

Key Resources

New and Notable Nutrition Books