On display in Rose Library, February 2022. Selected by Elizabeth Price and Alyssa Young.
The food industry is responsible for approximately 30% of global greenhouse gas emissions, according to an UN Food and Agriculture Organization report. That's why companies are trying to upcycle leftovers to reduce waste, looking at plant-based alternatives to meat, and exploring "dark kitchens" to increase the sustainability of delivery services.
Here are books from JMU’s print collection that examine the food industry. Find more materials about this topic by searching ((food OR agriculture) AND technology) in Library Search.
